How to Roast Everything: Beef Tenderloin and Turkey Breast en Cocotte

Bridget and Julia teach viewers how to make the ultimate Beef Tenderloin with Smoky Potatoes and Persillade Relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Test cook Dan Souza makes Turkey Breast en Cocotte with Pan Gravy.
Make Our Beef Tenderloin with Smoky Potatoes and Persillade Relish: https://cooks.io/2Rfod8R
Make Our Turkey Breast en Cocotte with Pan Gravy: https://cooks.io/2TzdVgD
Buy Our Winning Dutch Oven: https://cooks.io/2FfiABc
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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via America’s Test Kitchen https://www.youtube.com/watch?v=SSdiV_vjQMQ

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